Bursting with delicious light bites and comforting classics, our lunch menu offers something for everyone. From starters and sandwiches to hearty main courses and pizzas, our lunchtime dishes are perfect for long lazy lunches, catching up with friends, enjoying a leisurely day out, and everything in between.
Our lunch menu is served alongside our All Day menu, which includes our full range of burgers, steaks, rotisserie and classic mains.
Lunch Menu
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2310kJ/550kcal High in vitamin C & A
Top with: Falafel (ve) £2.50 | Grilled chicken breast / King Prawns £4 | Grilled halloumi (v) / Lamb Kofta £3 | Roasted salmon fillet / Beef fillet £5
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce
with cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing
Pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa 2097kJ/500kcal High in vitamin C
with rustic thick-cut chips and honey-roasted pineapple
with sautéed asparagus, creamed peas and truffle oil. Served with your choice of salad or fries
Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce
in a white wine, tomato, garlic & chilli sauce
All our sandwiches are freshly prepared, and come served with your choice of fries (v), soup (v/ve) or house salad (ve)
Tempura-battered cod with preserved lemon aioli, tomato & spring onion salsa in a toasted ciabatta
with caramelised red onion chutney, rocket and beef dripping sauce
Creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
Mozzarella, cherry tomatoes and basil (v)
Goat's cheese, caramelised red onion chutney, mozzarella and rocket (v)
Mozzarella, mooli, carrot and spring onion, on a plum, sesame & hoisin sauce base
